QUESTIONS ABOUT OUR HYGIENE MEASURES
All rooms are limited to a maximum number of people. This ensures that each participant is assigned a separate table. There is a distance of at least 1.5 meters between tables. The rooms are also regularly ventilated by our employees. Contact surfaces are cleaned daily by our cleaning staff.
Since there is a minimum distance of 1.5 meters between participants’ tables, it is not necessary to wear a mask. If the minimum distance cannot be maintained in hallways, a mask must be worn. We have a sufficient amount of disinfectant and mouth-nose masks available for you.
We ask that you observe proper hand hygiene and refrain from shaking hands. Please practice proper sneezing and coughing etiquette. Please inform us immediately if you are experiencing any signs of illness.
Pastries, fruit and cutlery are individually packed in paper bags and napkins. Lunch will be provided by a catering service. The meals are packed individually. At this time, lunch can only be served in the seminar room.
Covid-19 information
We’re looking forward to seeing you again in person at our seminars as of September 2021. The following conditions currently apply for participation on site as per the Corona regulation valid as of August 16, 2021:
- Admission is permitted to those who have been immunized, have recovered, or been vaccinated (please present proof)
- Admission for those who have not been immunized is only possible with a test result taken no later than a maximum of 24 hours (antigen quick test) and a maximum of 48 hours (PCR test) prior to the seminar
- A mask requirement (medical mask, FFP2 or FFP3) applies for everyone on the premises
- The standard hygiene rules of course also apply
If we are forced to switch to online mode again due to a rise in the Corona incidence level, we will inform all participants in due time.
Questions about the selection of seminars:
Yes, we also offer an inhouse variant of these seminars and we design trainings custom-tailored to your needs. These trainings are conducted on your premises according to the cognitive apprenticeship approach – from individual measures to the international qualification program. With respect to date, topic, and target group, you are completely flexible. Read more here
QUESTIONS ABOUT THE REGISTRATION PROCESS
Registering via our online form is easy and convenient. You can find the form at the listing for the respective seminar. Another option is to contact us via email at kontakt@staufen.ag or send a fax to (+)49 (0) 7024 8056-111.
For seminars and BestPractice tours, you will receive an invoice in the mail after you have already participated.
Your registration can be cancelled free of charge up to 14 days before the beginning of the event. If you cancel after that time, you will receive an invoice for the entire fee. If you are unexpectedly prevented from taking part due to reasons such as illness, you may send an alternative participant at any time.
You can find detailed information under our T&C.
There is not a standard registration deadline for our events. However, we recommend booking early, since our events are usually fully booked solid between 3-6 weeks before they begin.
Questions about prices, funding and discounts:
When three or more people register simultaneously as a group, there is a 20% discount on the regular participation fee. We also offer a special rate as part of our training program for lean experts and trainers: If multiple steps of the program are booked at the same time, you will receive a 5% discount on steps 1 + 2 or a 10% discount on steps 1 + 2 + 3. Please note: Special rates cannot be combined.
The event fee includes notes and documentation (hard copy or digital), soft drinks, lunch and coffee breaks. Travel expenses, dinner and hotel accommodations are not included in the price. The event fee does not include VAT.
In addition to the event documentation (printed or digital) and the event itself, the participation fee includes beverages, catering in the coffee breaks, and lunch. Travel costs, dinner, and hotel accommodations are not included in the price. VAT is charged in addition to the participation fee.
Questions about the Lean Expert training program:
We recommend taking Steps 1 + 2 within one year. Both of these steps can be taken within a short interval. The Lean experts need to manage their own in-house workshops and projects so they can apply what they have learned no later than when they complete Step 2. This practical application is fundamental for transformation at your company, although it is not an official part of the training program. We thus recommend that you take at least 6 months between Steps 2 + 3 so you can apply hands-on what you have learned. Our trainers would be happy to support you in developing and conducting your workshops, especially in the role of the coach.
Within 14 days after completing your training (in Steps 2 and 3) you will be informed whether or not you have passed your final examination. Your certificate will then be mailed to the billing address we have on file. Please make sure to inform us in advance if a different address should be used than the billing address.
